Here at The Southern on 8th, we are a scratch kitchen, utilizing the freshest ingredients prepared to order and served to you … our guests. Please enjoy!
FRIED GREEN TOMATOES 10
micro lettuce - pimento cheese - bacon jam
SOUTHERN DEVILED EGGS 9
pancetta - pickled red onion - dill
HAPP-Y GATOR TAIL 14
tender fried florida gator - herbal wine butter
ALABAMA SOUTHERN WINGS 12
alabama white sauce - house pickled carrots & dills
SOUTHERN STEAK TIPS CROSTINI 13
filet & ribeye bites - horseradish creme - bleu cheese - balsamic drizzle - crispy onions
FLORIDA CATCH CEVICHE 16
wild florida catch -wild pink shrimp - bay scallops red onion - granny apple - tomato - chili - lime - cilantro
SOUTHERN POUTINE 10
hand cut fries - slow braised brisket - bacon - white cheddar cheese curds - bourbon brown gravy creme fraiche - chives
WARM CRAB & SMOKED FLORIDA FISH DIP 12
house smoked wild caught fish - blue crab meat - cream & pimento cheese creme fraiche - pepper jelly - sourdough crostini
SPRING ONION & CHEDDAR BISCUITS AND SOUTHERN CORN MUFFINS 8
pimento cheese - house preserves - maple honey butter
SOUTHERN TOMATO SOUP 4/8
heirloom plum tomatoes - creme fraiche - grilled cheese croutons
SHE CRAB SOUP 6/12
blue crab - sherry – cream – cornbread crouton - chives
GRILLED PEAR, PROSCIUTTO & BURRATA 16
mixed lettuce - candied pecans, red onion,
mint - sherry vinaigrette
PECAN CRUSTED CHICKEN SALAD 15
mixed lettuce - granny apples - goat cheese
dried cranberries, red onion - honey dijon dressing
FARMER’S SOUTHERN SALAD 11
mixed lettuce - red onion - tomato - bacon - cheddar - deviled egg - chives - choice of dressing
Add grilled Chicken 6
Add grilled steak 8
Add grilled shrimp 8
THE SOUTHERN SHRIMP & GRITS 24
wild caught pink shrimp - nora mills granery white grits - blistered cherry tomatoes - chorizo - white cheddar - pan broth
LOW COUNTRY SEAFOOD PAPPARDELLE 27
bay scallops - wild caught pink shrimp - fresh florida catch - chorizo - sweet florida corn & lemon cream - tarragon
*gluten free available upon request
FRESH FLORIDA CATCH OF THE DAY MKT
please ask your server!
BLACK ANGUS TENDERLOIN FILET 37
mixed mushroom risotto - peppercorn sauce - crispy shallots - roasted brussels sprouts
COUNTRY FRIED RIBEYE STEAK 25
roasted fingerling potatoes - southern white gravy - pan wilted mixed greens - pickled fresnos
GRILLED BONE-IN PORK LOIN CHOP 27
carmelized apple & onion goat cheese topped - prosciutto - bourbon peach demi - baby carrots - nora mills cheese grits
CHEF’S SEASONAL FARMERS PASTA 15
fresh sauteed selection of vegetables - herb, garlic & white wine reduction - parmesan cheese
*gluten free available upon request
*available without pasta
SOUTHERN BUTTERMILK FRIED CHICKEN / 4 PC. 17
bone in - choice: nashville hot or toasted herb honey drizzle; served with house made mini biscuit & your choice of one side
All white meat +$3 / All dark meat +$2
BLACK ANGUS CHOPPED STEAK 17
sautéed onions - mushrooms - bourbon brown gravy - crispy shallots - served with your choice of one side
SOUTHERN FRIED CATFISH 18
corn & chorizo fritters - house tartar sauce -
served with your choice of one side
SMASHED ANGUS DOUBLE BACON CHEESEBURGER 15
candied bacon - american & pimento cheese - lettuce - tomato - onion - house pickles - hand cut fries
HERB CRUSTED GARDEN CHICKEN 17
boneless skinless breast - finished with fresh herbs - tomato, feta & basil tapenade - served with your choice of one side
GRILLED BRIE & BOSC PEAR SANDWICH 14
sourdough - fresh thyme - honey dijon - hand cut fries
THE SOUTHERN CHICKEN SANDWICH 14
available buttermilk fried, nashville hot or cajun grilled brioche bun - house slaw - house pickles & red fresnos - alabama white sauce - hand cut fries
SHRIMP & OYSTER PO’BOY 17
pickle - lettuce - tomato - red fresnos - come back sauce - hand cut fries
BACON TOPPED BAKED MAC & CHEESE 6
NORA MILLS GRANERY CHEESE GRITS 6
HERBED FINGERLING POTATOES 6
HAND CUT SEASONED FRIES 5
SOUTHERN APPLE, CILANTRO & LIME SLAW 5
SOUTHERN SIDE SALAD 6
ROASTED BRUSSELS SPROUTS 6
PAN WILTED MIXED GREENS & BACON 6
BLISTERED GARLIC PARMESAN FRESH GREEN BEANS 6
FLORIDA KEY LIME PIE 7
BOURBON KISSED CHOCOLATE PECAN PIE 8
BREAD PUDDING WITH VANILLA CUSTARD & CARAMEL DRIZZLE 9
Walk-ins welcomed, no reservation needed!
Phone: 352-394-7777
Email: [email protected]
Address:
801 W. Montrose St.
Clermont, Fl 34711
Hours:
Mon: Closed
Tue - Thu: 4:00 pm - 9:00 pm
Fri: 4:00 pm - 10:00 pm
Sat: 11am - 10pm
Sun: 11am - 8pm