If you have healthy skin, you don’t need makeup. But any nutritionist Kelly Clarkson will tell you: everything you put in your mouth every day, sooner or later is reflected on our face and body. Are you hoping that your favorite buns will have no effect on your figure and skin? Do not wait for that moment. It is better to immediately include in your daily diet as much as possible vegetables and fruits. And eat fish.
Here at The Southern on 8th, we are a scratch kitchen, utilizing the freshest ingredients prepared to order and served to you — our guests. Please enjoy!
Check Us Out on Social Media for Fresh Catch and Other Specials.
The Southern on 8th Supper Menu
Here at The Southern on 8th, we are a scratch kitchen utilizing the freshest ingredients prepared to order and served to you…our guests. Please enjoy!
Southern Starters
OYSTERS ROCKEFELLER – 20
garlic – parmesan – spinach – breadcrumbs – baguette
CRISPY PORK BELLY – 18
vinegar slaw – fresnos – wild flower honey
SOUTHERN DEVILED EGGS – 9
pancetta – pickled red onion – dill
CRISPY NASHVILLE HOT CAULIFLOWER – 12
avocado cilantro lime ranch – celery
ALABAMA SOUTHERN WINGS – 14
house dry rubbed – alabama white sauce – carrot sticks – house dill
BONELESS WINGS – 12
choice of nashville, honey garlic, tangy asian glaze or lemon pepper – celery – ranch
SHORT RIB & GORGONZOLA TARTINES -16
braised angus beef – sourdough crostini – aged gorgonzola – bordelaise – pepper jam
For the Table
FRIED GREEN TOMATOES – 12
artisan lettuce blend – pimento cheese – bacon habanero jam
SPRING ONION & CHEDDAR BISCUITS AND SOUTHERN CORN MUFFINS – 9
pimento cheese – house preserves – jalapeño honey maple butter
WARM CRAB & SMOKED FLORIDA FISH DIP – 15
house smoked wild caught fish – blue crab meat – cream & pimento cheese – creme fraiche – pepper jelly – crostini
POUTINE – 13
hand cut fries – braised angus beef – house made gravy – cheese curds – sour cream – chives
Soup, Salad & Sandwich
SHE CRAB SOUP – 7/12
blue crab – sherry – cream – cornbread croutons – chives
CHEF SOUP OF THE DAY – mkt
please ask your server
SUMMER SALAD – 14
heritage lettuce blend – strawberries – blueberries – candied pecans – feta – red onion – tossed with blood orange vinaigrette
chicken +7 – shrimp +10 – bay scallops +11
PEACAN CRUSTED CHICKEN – 18
pecan chicken breast – mixed lettuces – granny apples – goat cheese – dried cranberries – red onion – honey dijon dressing
CAESAR SALAD – 16
artisan romain – red onions – house croutons – shaved parmesan – black pepper – tossed with house caesar dressing
chicken +7 – shrimp +10 – bay scallops +11
LEMON PARMESAN CRUSTED GROUPER SANDWICH – 20
lettuce – tomato – red onion – garlic aioli – hand cut fries
SMASHED ANGUS DOUBLE BACON CHEESEBURGER – 17
candied bacon – american cheese – pimento cheese – lettuce – tomato – onion house pickles – hand cut fries
SOUTHERN CHICKEN SANDWICH – 16
choice of nashville hot or cajun grilled
house slaw – house pickles & red fresnos – alabama white sauce – hand cut fries
Southern Supper
THE SOUTHERN SHRIMP & GRITS – 26
atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth
GRILLED BONE-IN DUROC PORK CHOP – 32
dijon cream sauce – double whipped potatoes – collard greens
ROASTED HONEY GARLIC CHICKEN – 28
half chicken – wild rice pilaf – sauteed broccolini
COUNTRY FRIED STEAK – 27
double whipped mashed potatoes – southern white gravy – maple roasted carrots
LOW COUNTRY SEAFOOD PAPPARDELLE – 30
bay scallops – atlantic red shrimp – fresh florida catch – chorizo – sweet florida corn – lemon cream – tarragon
*gluten free available upon request
Chef’s Seasonal
CHEF’S FRESH FLORIDA CATCH OF THE DAY – MKT
prepared as our chef’s daily feature or southern fried
BLACK ANGUS TENDERLOIN FILET – 43
house béarnaise sauce – exotic mixed mushroom risotto – sautéed broccolini – crispy shallots
BLACK ANGUS GORGONZOLA RIBEYE – 49
garlic gorgonzola compound butter – double whipped potatoes – grilled asparagus – sea salt
GRILLED LAMB CHOPS – 33
24 hour marinade – green chili sauce – wild rice pilaf – vegetable medley
HICKORY SMOKED BBQ SPARE RIBS – 30
choice of bourbon bbq or whiskey peach bbq sauce – collard greens – mac & cheese
HARISSA ROASTED CAULIFLOWER STEAK – 22
chickpeas – kale – black garlic molasses
Sides
BACON TOPPED BAKED MAC & CHEESE – 7
NORA MILLS GRANARY CHEESE GRITS – 6
DOUBLE WHIPPED MASHED POTATOES – 6
SOUTHERN SIDE SALAD – 6
GRILLED ASPARAGUS – 6
COLLARED GREENS – 7
Sweets
FLORIDA KEY LIME PIE – 8
BANANAS FOSTER LAYERED CAKE – 10
MILK CHOCOLATE TUXEDO BOMB – 12
SEASONAL FRUIT COBBLER, CRUMBLE TOPPING & VANILLA ICE CREAM – 9
The Southern on 8th Spirits & Cocktails Menu
Craft Cocktails
THE SOUTHERN CLASSIC OLD FASHIONED – 12
Smooth Ambler Contradiction Bourbon, muddled sugar cube, angostura bitters, garnished with a fragrant orange twist and two brandied cherries.
OLE FASHION GET DOWN – 12
Smooth Ambler Contradiction Bourbon, maple syrup, angostura bitters, orange bitters
LAKE COUNTY ICED TEA – 12
Rabbit Hole Rye Whiskey OR Absolut Vodka, lemon juice, maple syrup, house made peach syrup, splash of ginger ale
JAMESON ORANGESICLE – 12
Jameson Orange Whiskey, Absolut Vanilla Vodka, orange & lemon juice, house simple syrup
THAT SHIP HAS SAILED (SOUTHERN PINA COLADA) – 13
Mailbu, Glenlivet Caribbean Reserve Scotch, pineapple juice, real coconut, agave, lemon, with grated cinnamon and pineapple leaves.
CUCUMBER COLLINS – 10
Absolut Vodka OR Beefeater Gin, lime juice, agave, cucumber slices muddled, eucalyptus bitters
SOUTHERN SOUR – 11
Legent Bourbon, lemon juice, house made simple syrup, orange juice, orange bitters
SOUTHERN PEACH MULE – 12
Absolut Vodka, ginger beer, house made peach syrup, sliced peach & candied ginger garnish
ENDLESS SUMMER – 10
Altos Reposado Tequila OR Absolut Vodka, lemon juice, watermelon, agave
MAMA’S COSMO – 12
Absolut Citron, pomegranate, house spiced cranberry syrup, lime juice, angostura bitters
Brunch Cocktails
Weekends, 11:00am – 3:00pm
The Southern’s Mimosa
SOUTHERN’S BOTTOMLESS CLASSIC MIMOSA – 15
per person – with meal please
CLASSIC SINGLE MIMOSA – 4.5
choice of orange, pineapple, cranberry or grapefruit juice, champagne
TROPICAL MIMOSA – 6
Banana Liqueur, pineapple juice, orange juice, prosecco, cinnamon sugar rim
MISS PINK MIMOSA – 7
lemon juice, orgeat, Absolut Vodka, Peychaud’s bitters, orange twist peel, prosecco
STRAWBERRY/PEACH WHITE SANGRIA – 8
white wine, white rum, house made strawberry/peach syrup, pineapple juice, strawberries, and fresh peach
BACON, EGG AND CHEESE BLOODY MARY – 12
Tito’s Vodka, zing zang, house deviled egg, house candied bacon & stuff pimento cheese olives
CLASSIC BLOODY MARY – 8
vodka, zing zang, lime, lemon, live, celery
SOUTHERN REVIVAL – 10
Absolut Vodka OR Bombay Gin, fresh blueberries, cucumbers, lemon juice, lime juice, house peach syrup, eucalyptus bitters, fresh mint & orange garnish
SPRING FLING – 10
Altos Silver Tequila, St Germain, lime juice, agave, Grand Marnier, lavender bitters, Peychaud’s bitters
Mock-Tails
WILDCAT COOLER – 5
house blueberry lemonade
CUCUMBER COLLINS – 5
muddled cucumbers, fresh lime, simple syrup, club soda
WATERMELON-RITA – 5
house watermelon syrup, fresh lime, club soda
The Southern on 8th Bourbon & Whiskey Menu
Kentucky Bourbon
Heaven’s Door Double Barrel – 50% – 14
Heaven’s Door Straight Bourbon – 46% – 12
Heaven’s Door Rye – 46% – 18
Basil Hayden Straight Bourbon – 40% – 16
Basil Hayden Rye – 40% – 18
Bulleit 12 Year Straight Bourbon – 45% – 12
Bulleit Rye – 45% – 14
Elijah Craig Small Batch 1789 – 47% – 12
Jefferson’s Reserve Straight Bourbon – 45.1% – 14
Jefferson’s Very Small Batch Blend – 41.15% – 12
Jefferson’s Rye. Cognac Casks – 47% – 16
Jim Beam Apple Straight Bourbon – 32.5% – 8
Jim Beam Straight Bourbon – 40% – 7
Knob Creek Straight Bourbon – 50% – 14
Legent Straight Bourbon – 47% – 11
Maker’s Mark Straight Bourbon – 45% – 14
Michter’s Straight Bourbon – 45.7% – 12
Michter’s Rye – 42.4% – 16
Michter’s Sour Mash – 43% – 14
Rabbit Hole Boxergrail Rye – 47.5% – 12
Rabbit Hole Cavehill Straight Bourbon – 47.5% – 16
Rabbit Hole Dareringer Px Sherry Casks – 46.5% – 18
Rabbit Hole Heigold Straight Bourbon – 47.5% – 15
Wild Turkey 101 Straight Bourbon – 50.5% – 12
Woodford Reserve Straight Bourbon – 45.2% – 14
Woodford Reserve Double Oaked Bourbon – 45.2% – 16
Asked Us About Our New Arrivals!
Other Selections
Crown Royal Canadian Whiskey – 40% – 12
Crown Apple Royal Canadian Whiskey – 40% – 12
High West American Prairie – 46% – 12
High West Double Rye – 46% – 14
Horse Soldier Straight Bourbon – 43.5% – 14
Jack Daniels Tennessee Whiskey – 40% – 9
Smooth Ambler Contradiction Bourbon – 46% – 10
Tx Blended Whiskey – 41% – 10
Tx Straight Bourbon – 45% – 10
Whistle Pig 10 Year Small Batch Rye – 50% – 18
Whistle Pig 12 Year Old World Rye – 43% – 22
Irish Whiskey
Jameson Tripple Distill – 40% – 10
Flights
PREMIUM BOURBON FLIGHT – 30
Smooth Amber Contradiction Bourbon
Legent Straight Bourbon
Bulleit 12 Year Bourbon
Horse Solider Straight Bourbon
EXTRA PREMIM BOURBON FLIGHT – 36
Elijah Craig Small Batch Bourbon
Knob Creek Straight Bourbon
Basil Hayden Straight Bourbon
Rabbit Hole Dareringer Px Sherry Cask Bourbon
SUPER PREMIUM RYE FLIGHT – 42
Whistle Pig 10 Year Small Batch Rye
Basil Hayden Rye
Michter’s Rye
Whistle Pig 12 Year Old World Rye
Wines, Wine Coolers, and Beers Menu
White Wines
Squealing Pig, New Zealand, Sauvignon Blanc – 12/41
Cedar Brook, Sauvignon Blanc – 9/31
Willamette Valley, Pinot Gris – 12/41
Giorgio Z, Italy, Pinot Grigio – 13/45
House- Dark Harvest, WA, Chardonnay – 8
Frank Family, Napa Valley, Chardonnay – 18/88
Buehler Russian River, Sonoma, CA, Chardonnay – 14/47
Ramey, Sonoma Coast Sonoma, CA, Chardonnay – 90
Culitos, Moscato, Chile – 10/32
Weinkeller, Reisling 1L – 13/45
Sparking & Rose
La Marca, Italy, Prosecco – 33
La Marca, Italy Prosecco – split (small bottle) – 10
Bieler Pere et Fils, Rose – 11/35
Red Wines
Benton Lane, Oregon, Pinot Noir – 14/47
Scarlett of Paris, France, Pinot Noir – 9/31
Decoy, Napa Valley, CA, Merlot – 14/48
Columbia Valley, WA, Merlot – 13/44
House – Dark Harvest, WA, Cabernet – 8
Decoy, Napa Valley, CA, Cabernet – 15/52
Columbia Valley, WA, Cabernet – 14/48
Quilt, Napa Valley, CA, Cabernet – 95
Honig, Napa Valley, CA Cabernet – 104
Frank Family, Napa Valley, CA, Cabernet – 133
Bootleg, Napa Valley, CA, Red Blend – 16/76
Malbec, El Ganador, Mendoza, Argentina, Red Blend – 35
Dick & Johnson’s Wine Coolers
VERY BERRY COOLER – 9
Italian White Wine, Chambord, Sprite, Raspberry
PORCHSIDE CITRUS COOLER – 9
Italian White Wine, Limoncello, Splash of Lime, Soda Water
ORANGE BLOSSOM COOLER – 9
Italian White Wine, Triple Sec, Ginger Ale, Mint, Orange
GINGER APPLE CRISPER – 9
Riesling, Apple Cordial, Ginger Ale, Soda Water
CHERRY LIME COOLER – 9
Riesling, Cherry Cordial, Fresh Lime Juice, Soda Water
Draught, Can & Bottle Beer
ON TAP
Domestic – 5
Craft – market price, please ask your server
Please ask your server or bartender for our 8 current seasonal and rotating tap selections.
We like to keep it fresh and fun!
CANS AND BOTTLES
White Claw – 5
High Noon Sun Sips – 6
Angry Orchard Cider – 6
Blue Moon – 6
Miller Lite – 5
Budweiser – 5
Bud Light – 5
Michelob Ultra – 5
Corona – 6
Heineken – 6
Heineken NA – 5
Weekend Brunch Menu
11:00am – 3:00pm
Starters, Salads & Sharables
HOUSE CANDIED BACON HANGER – 12
house seasoned – served room temperature
FRIED GREEN TOMATOES – 12
micro lettuce – pimento cheese – bacon jam
SOUTHERN DEVILED EGGS – 9
pancetta – pickled red onion – dill
WARM CRAB & SMOKED FLORIDA FISH DIP – 15
house smoked wild caught fish – blue crab meat – cream cheese – pimento cheese – house pepper jelly – sourdough crostini
ALABAMA SOUTHERN WINGS – 14
alabama white sauce – carrot sticks – house dill
BURRATA & TOMATO CAPRESE SALAD – 16
grape tomatoes & burrata – mixed lettuce – basil – virgin olive oil – balsamic glaze – sea salt- sourdough crostini
PECAN CRUSTED CHICKEN SALAD – 16
pecan coated chicken breast – mixed lettuce- granny apples – goat cheese – dried cranberries – red onion – honey dijon dressing
ROASTED BEET, ARUGULA & GORGONZOLA SALAD – 16
golden & red beets – arugula – candied pecans – EVOO – apple balsamic – shaved radish – sea salt
MIXED CHEESE & FRUIT BOARD – 18
chef’s cheese selection – fresh fruit – candied pecans – sourdough crostini – house biscuits – house preserves
Signature Sandwiches
BRUNCH DOUBLE SMASHED BURGER – 18
candied bacon – garlic home fried potatoes – pimento cheese – american cheese – fried egg – roasted tomato aioli – seasonal lettuce – on brioche bun or house waffle – hand cut fries
THE SOUTHERN CHICKEN SANDWICH – 15
buttermilk, nashville hot, or cajun grilled
buttered brioche bun – house slaw – house pickles & fresnos – alabama white sauce – hand cut fries
OPEN FACED DOWNTOWN HOT BROWN – 15
sourdough toast – slow cooked chicken – candied bacon – ripe tomatoes – mornay sauce – pimento cheese – roasted jalapeno
MOJO PORK & COUNTRY HAM CUBAN – 15
house marinaded braised pork – shaved country ham – gruyere cheese – house pickles – creole mustard aioli – hand cut fries
Savory & Sweet Southern Brunch
SOUTHERN AVOCADO TOAST – 12
whole grain toast – dijon crema – applewood bacon – 8 minute egg – dried tomato – pickled red onion
SEASONAL FRUIT, YOGURT & HOUSE GRANOLA BOWL – 11
selection of seasonal fruit – vanilla greek yogurt – toasted house honey & nut granola, mint
SMOKED SALMON TARTINES – 16
smoked lox style salmon – cream cheese – creme fraiche – capers – onions – dried tomato – dill – 8 minute egg – french baguette
PEACH STUFFED CORNFLAKE COATED FRENCH TOAST – 15
vanilla custard dipped brioche – peaches – lemon mascarpone – candied bacon – maple syrup
HOUSE BISCUITS & SAUSAGE GRAVY – 14
two house buttermilk biscuits – house sausage & chorizo country white gravy – pickled red fresno peppers – chives
add one friend egg – 2
SOUTHERN’S CHICKEN & WAFFLES – 17
southern brined buttermilk fried boneless chicken breast – sweet potato belgian waffle – whipped jalapeno honey butter – candied pecans – maple syrup
COUNTRY HAM BENEDICT – 16
thin sliced cured country ham – toasted english muffin – poached eggs – creole hollandaise – chives – garlic home fries
BRUNCH SHRIMP & GRITS – 21
atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth
SOUTHERN GRILLED STEAK & EGGS – 27
house seasoned ribeye – creole hollandaise – 2 fried eggs – crispy shallots – garlic home fries
Sides
NORA MILLS GRANERY WHITE GRITS – 5
ONE FRIED EGG – 2
BISCUIT OR TOAST & HOUSE PRESERVES – 3
APPLEWOOD BACON – 4
HOUSE HOME FRIES – 4
HAND CUT SEASONED FRIES – 5
Sweets
FLORIDA KEY LIME PIE – 8
BOURBON KISSED CHOCOLATE PECAN PIE – 10
BREAD PUDDING WITH CREME ANGLAISE & CARAMEL DRIZZLE – 9
SEASONAL FRUIT COBBLER, CRUMBLE TOPPING & VANILLA ICE CREAM – 9
Join us for Happy Hour!
Weekdays from 4:00pm – 6:00pm and Weekends from 3:00pm – 6:00pm.
We feature half-priced well & call mixed drinks, half-priced house made Dick & Johnson’s wine coolers, half-priced select wines by the glass, $2 off all draft beers, and $2 off all of our signature craft cocktails.
We also offer signature small plates in our bar and patio area during happy hour.
