The Southern on 8th Supper Menu
Here at The Southern on 8th, we are a scratch kitchen utilizing the freshest ingredients prepared to order and served to you…our guests. Please enjoy!
Starters
CREOLE BAKED GULF OYSTERS – 14
upon availability (6) creole – garlic parmesan butter – lemon – grilled baguettes
FRIED GREEN TOMATOES – 11
micro lettuce – pimento cheese – bacon jam
SOUTHERN DEVILED EGGS – 9
pancetta – pickled red onion – dill
HAPP-Y GATOR TAIL – 16
tender fried florida gator – herbal wine butter
BURRATA CAPRESE – 13
grape tomatoes – basil – virgin olive oil – balsamic glaze – sea salt – sourdough crostini
ALABAMA SOUTHERN WINGS – 14
alabama white sauce – carrot sticks – house dill
SOUTHERN’S STEAK TIPS CROSTINI – 14
filet & ribeye bites – horseradish sauce – bleu cheese – balsamic drizzle – crispy onions
LOADED SOUTHERN POUTINE – 12
hand cut fries – slow braised beef – bacon – white cheddar cheese curds – bourbon brown gravy – sour cream – chives
For the Table
WARM CRAB & SMOKED FLORIDA FISH DIP – 15
house smoked wild caught fish – blue crab meat – cream & pimento cheese – creme fraiche – pepper jelly – sourdough crostini
SPRING ONION & CHEDDAR BISCUITS AND SOUTHERN CORN MUFFINS – 8
pimento cheese – house preserves – maple honey butter
SOUTHERN’S BOURBON & BUTCHER’S BOARD – 45
chef’s assortment of meats & cheeses – candied pecans – house pepper jelly – house pickled veggies – sourdough crostini – 2 samples of our bourbon
without bourbon samples – 28
Soup & Salad
SHE CRAB SOUP – 7/12
blue crab – sherry – cream – cornbread croutons – chives
SOUTHERN TOMATO SOUP – 5/8
heirloom plum tomatoes – creme fraiche – frilled cheese croutons
PEACAN CRUSTED CHICKEN – 16
pecan coated chicken breast – mixed lettuce – granny apples – goat cheese – dried cranberries – red onion – honey dijon dressing
GRILLED PEACH PROSCIUTTO & BURRATA – 16
mixed lettuce – candied pecans – red onion – mint – sherry vinaigrette
FARMER’S SOUTHERN SALAD – 13
mixed lettuce – red onion – tomato – bacon – cheddar – deviled egg – chives – choice of dressing
ADD GRILLED CHICKEN – 6
ADD GRILLED STEAK – 8
ADD GRILLED SHRIMP – 8
Supper
THE SOUTHERN SHRIMP & GRITS – 25
atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth
LOW COUNTRY SEAFOOD PAPPARDELLE – 28
bay scallops – atlantic red shrimp – fresh florida catch – chorizo – sweet florida corn – lemon cream – tarragon
*gluten free available upon request
FRESH FLORIDA CATCH OF THE DAY – MKT
please ask your server!
HERB CRUSTED GARDEN CHICKEN – 21
roasted boneless breast – fresh herbs – tomato, feta & basil tapenade – served with your choice of one side
SOUTHERN BUTTERMILK FRIED CHICKEN – 19
bone in – choice: nashville hot or toasted herb honey drizzle – served with house made mini biscuit & your choice of one side
substitute all white or all dark meat +$5
CHEF’S SEASONAL FARMERS PASTA – 16
sautéed seasonal vegetables – fresh herbs & garlic pesto – pappardelle pasta – parmesan cheese
*gluten free available
BLACK ANGUS TENDERLOIN FILET – 40
mixed mushroom risotto – maple glazed artisan carrots – house bordelaise sauce – crispy shallots
GRILLED BONE-IN PORK LOIN CHOP – 31
caramelized apple & onion – goat cheese topped – prosciutto bourbon peach demi – maple glazed artisan carrots – nora mills cheese grits
SOUTHEN FRIED CATFISH – 21
corn & chorizo fritters – house tarter sauce – served with your choice of one side
COUNTRY FRIED RIBEYE STEAK – 26
double whipped mashed potatoes – southern white gravy – pan wilted mixed greens – pickled fresnos
SMASHED ANGUS DOUBLE BACON CHEESEBURGER – 16
candied bacon – american & pimento cheese – lettuce – tomato – onion – house pickles – hand cut fries
THE SOUTHERN CHICKEN SANDWICH – 15
choice of nashville hot or cajun grilled
brioche bun – house slaw – house pickles & red fresnos – alabama white sauce – hand cut fries
Sides
BACON TOPPED BAKED MAC & CHEESE – 7
NORA MILLS GRANARY CHEESE GRITS – 6
DOUBLE WHIPPED MASHED POTATOES – 6
HAND CUT SEASONED FRIES – 5
SOUTHERN SIDE SALAD – 6
SOUTHERN APPLE, CILANTRO, & LIME SLAW – 5
MAPLE GLAZED BABY CARROTS – 6
PAN WILTED MIXED GREENS & BACON – 6
SEASONAL VEGETABLE OF THE DAY – 6
Sweets
FLORIDA KEY LIME PIE – 8
BOURBON KISSED CHOCOLATE PECAN PIE – 9
BREAD PUDDING WITH CREME ANGLAISE & CARAMEL DRIZZLE – 9
SEASONAL FRUIT COBBLER, CRUMBLE TOPPING & VANILLA ICE CREAM – 9
The Southern on 8th Spirits & Cocktails Menu
Craft Cocktails
THE SOUTHERN CLASSIC OLD FASHIONED – 12
Smooth Ambler Contradiction Bourbon, muddled sugar cube, angostura bitters, garnished with a fragrant orange twist and two brandied cherries.
OLE FASHION GET DOWN – 12
Smooth Ambler Contradiction Bourbon, maple syrup, angostura bitters, orange bitters
LAKE COUNTY ICED TEA – 12
Rabbit Hole Rye Whiskey OR Absolut Vodka, lemon juice, maple syrup, house made peach syrup, splash of ginger ale
JAMESON ORANGESICLE – 12
Jameson Orange Whiskey, Absolut Vanilla Vodka, orange & lemon juice, house simple syrup
THAT SHIP HAS SAILED (SOUTHERN PINA COLADA) – 13
Mailbu, Glenlivet Caribbean Reserve Scotch, pineapple juice, real coconut, agave, lemon, with grated cinnamon and pineapple leaves.
CUCUMBER COLLINS – 10
Absolut Vodka OR Beefeater Gin, lime juice, agave, cucumber slices muddled, eucalyptus bitters
SOUTHERN SOUR – 11
Legent Bourbon, lemon juice, house made simple syrup, orange juice, orange bitters
SOUTHERN PEACH MULE – 12
Absolut Vodka, ginger beer, house made peach syrup, sliced peach & candied ginger garnish
ENDLESS SUMMER – 10
Altos Reposado Tequila OR Absolut Vodka, lemon juice, watermelon, agave
MAMA’S COSMO – 12
Absolut Citron, pomegranate, house spiced cranberry syrup, lime juice, angostura bitters
Brunch Cocktails
Weekends, 11:00am – 3:00pm
The Southern’s Mimosa
SOUTHERN’S BOTTOMLESS CLASSIC MIMOSA – 15
per person – with meal please
CLASSIC SINGLE MIMOSA – 4.5
choice of orange, pineapple, cranberry or grapefruit juice, champagne
TROPICAL MIMOSA – 6
Banana Liqueur, pineapple juice, orange juice, prosecco, cinnamon sugar rim
MISS PINK MIMOSA – 7
lemon juice, orgeat, Absolut Vodka, Peychaud’s bitters, orange twist peel, prosecco
STRAWBERRY/PEACH WHITE SANGRIA – 8
white wine, white rum, house made strawberry/peach syrup, pineapple juice, strawberries, and fresh peach
BACON, EGG AND CHEESE BLOODY MARY – 12
Tito’s Vodka, zing zang, house deviled egg, house candied bacon & stuff pimento cheese olives
CLASSIC BLOODY MARY – 8
vodka, zing zang, lime, lemon, live, celery
SOUTHERN REVIVAL – 10
Absolut Vodka OR Bombay Gin, fresh blueberries, cucumbers, lemon juice, lime juice, house peach syrup, eucalyptus bitters, fresh mint & orange garnish
SPRING FLING – 10
Altos Silver Tequila, St Germain, lime juice, agave, Grand Marnier, lavender bitters, Peychaud’s bitters
Mock-Tails
WILDCAT COOLER – 5
house blueberry lemonade
CUCUMBER COLLINS – 5
muddled cucumbers, fresh lime, simple syrup, club soda
WATERMELON-RITA – 5
house watermelon syrup, fresh lime, club soda
The Southern on 8th Bourbon & Whiskey Menu
Kentucky Bourbon
Heaven’s Door Double Barrel – 50% – 14
Heaven’s Door Straight Bourbon – 46% – 12
Heaven’s Door Rye – 46% – 18
Basil Hayden Straight Bourbon – 40% – 16
Basil Hayden Rye – 40% – 18
Bulleit 12 Year Straight Bourbon – 45% – 12
Bulleit Rye – 45% – 14
Elijah Craig Small Batch 1789 – 47% – 12
Jefferson’s Reserve Straight Bourbon – 45.1% – 14
Jefferson’s Very Small Batch Blend – 41.15% – 12
Jefferson’s Rye. Cognac Casks – 47% – 16
Jim Beam Apple Straight Bourbon – 32.5% – 8
Jim Beam Straight Bourbon – 40% – 7
Knob Creek Straight Bourbon – 50% – 14
Legent Straight Bourbon – 47% – 11
Maker’s Mark Straight Bourbon – 45% – 14
Michter’s Straight Bourbon – 45.7% – 12
Michter’s Rye – 42.4% – 16
Michter’s Sour Mash – 43% – 14
Rabbit Hole Boxergrail Rye – 47.5% – 12
Rabbit Hole Cavehill Straight Bourbon – 47.5% – 16
Rabbit Hole Dareringer Px Sherry Casks – 46.5% – 18
Rabbit Hole Heigold Straight Bourbon – 47.5% – 15
Wild Turkey 101 Straight Bourbon – 50.5% – 12
Woodford Reserve Straight Bourbon – 45.2% – 14
Woodford Reserve Double Oaked Bourbon – 45.2% – 16
Other Selections
Crown Royal Canadian Whiskey – 40% – 12
Crown Apple Royal Canadian Whiskey – 40% – 12
High West American Prairie – 46% – 12
High West Double Rye – 46% – 14
Horse Soldier Straight Bourbon – 43.5% – 14
Jack Daniels Tennessee Whiskey – 40% – 9
Smooth Ambler Contradiction Bourbon – 46% – 10
Tx Blended Whiskey – 41% – 10
Tx Straight Bourbon – 45% – 10
Whistle Pig 10 Year Small Batch Rye – 50% – 18
Whistle Pig 12 Year Old World Rye – 43% – 22
Irish Whiskey
Jameson Tripple Distill – 40% – 10
Flights
PREMIUM BOURBON FLIGHT – 30
Smooth Amber Contradiction Bourbon
Legent Straight Bourbon
Bulleit 12 Year Bourbon
Horse Solider Straight Bourbon
EXTRA PREMIM BOURBON FLIGHT – 36
Elijah Craig Small Batch Bourbon
Knob Creek Straight Bourbon
Basil Hayden Straight Bourbon
Rabbit Hole Dareringer Px Sherry Cask Bourbon
SUPER PREMIUM RYE FLIGHT – 42
Whistle Pig 10 Year Small Batch Rye
Basil Hayden Rye
Michter’s Rye
Whistle Pig 12 Year Old World Rye
Southern’s Bourbon & Butcher’s Board
45
chef’s assortment of meats & cheeses candied pecans – house pepper jelly – house pickled veggies – sourdough crostini & 2 samples of any bourbon
Wines, Wine Coolers, and Beers Menu
White Wines
Squealing Pig, New Zealand, Sauvignon Blanc – 12/34
Cedar Brook, Sauvignon Blanc – 9/29
Willamette Valley, Pinot Gris – 12/35
Giorgio Z, Italy, Pinot Grigio – 12/38
Salus, Pinot Grigio, (vegan) – 9/28
House- Dark Harvest, WA, Chardonnay – 8
Buehler, Russian River, Sonoma, CA, Chardonnay – 14/39
Ramey, Sonoma Coast Sonoma, CA, Chardonnay – 52
Vintage Oak, Moscato, CA, Domaine – 10/30
Weinkeller, Reisling 1L – 10/36
Douglas Hill, White Zinfandel – 8/28
Sparking & Rose
La Marca, Italy, Prosecco – 30
La Marca, Italy Prosecco – split (small bottle) – 10
Bieler Pere et Fils, Rose – 12/48
Red Wines
Buena Vista, Carneros, CA, Pinot Noir – 12/36
Benton Lane, Oregon, Pinot Noir – 14/38
Scarlett of Paris, France, Pinot Noir – 9/27
Decoy, Napa Valley, CA, Merlot – 12/36
Douglas Hill, CA, Merlot – 8/28
House – Dark Harvest, WA, Cabernet – 8
Decoy, Napa Valley, CA, Cabernet – 15/52
Quilt, Napa Valley, CA, Cabernet – 58
California Republic, CA, Cabernet – 10/33
Bacon Red Blend, Sonoma, CA, Red Blend – 14/38
Malbec, El Ganador, Mendoza, Argentina, Red Blend – 32
Burnside Road “Sunset Red”, Red Blend – 10/33
Dick & Johnson’s Wine Coolers
VERY BERRY COOLER – 9
Italian White Wine, Chambord, Sprite, Raspberry
PORCHSIDE CITRUS COOLER – 9
Italian White Wine, Limoncello, Splash of Lime, Soda Water
ORANGE BLOSSOM COOLER – 9
Italian White Wine, Triple Sec, Ginger Ale, Mint, Orange
GINGER APPLE CRISPER – 9
Riesling, Apple Cordial, Ginger Ale, Soda Water
CHERRY LIME COOLER – 9
Riesling, Cherry Cordial, Fresh Lime Juice, Soda Water
Draught, Can & Bottle Beer
ON TAP
Domestic – 5
Craft – market price, please ask your server
Please ask your server or bartender for our 8 current seasonal and rotating tap selections.
We like to keep it fresh and fun!
CANS AND BOTTLES
White Claw – 5
High Noon Sun Sips – 6
Angry Orchard Cider – 6
Blue Moon – 6
Miller Lite – 5
Budweiser – 5
Bud Light – 5
Michelob Ultra – 5
Corona – 6
Heineken – 6
Heineken NA – 5
Fat Tuesday The Southern on 8th
Regular Supper Menu Also Available
CREOLE GARLIC PARMESAN BAKED OYSTERS (6) – 14
house creole compound butter – lemon – parmesan cheese – toasted panko – grilled sourdough baguette
SHRIMP & CRAWFISH ETOUFFEE – 25
light roux based creole sauce – hint of lemon and mild spices – served with white jasmine rice
CAJUN GUMBO – 25
andouille sausage – chicken – shrimp – fresh okra – dark roux based sauce with a deep, rich flavor – served with jasmine rice
SEAFOOD JAMBALAYA – 27
shrimp – scallops – crawfish – andouille sausage – zesty sauce – cooked with rice as part of dish (like a paella)
FEATURED HOUSE PO’BOY OF THE DAY (market price)
toasted french bread – comeback sauce – lettuce – tomato – pickled fresnos – served with fries or slaw
CREOLE CATCH OF THE DAY (market price)
please ask server for chef’s special preparation of the day
Sides
CREOLE BEANS AND RICE – 6
Desserts
BEIGNETS AND BOURBON BOARD – 25
sample of 2 bourbons
BEIGNET BASKET – 8
raspberry sauce and bourbon carmel sauce
Drink Specials
$6 HURRICANES
$8 SAZERACS
Weekend Brunch Menu
11:00am – 3:00pm
Starters, Salads & Sharables
HOUSE CANDIED BACON HANGER – 12
house seasoned – served room temperature
FRIED GREEN TOMATOES – 11
micro lettuce – pimento cheese – bacon jam
SOUTHERN DEVILED EGGS – 9
pancetta – pickled red onion – dill
WARM CRAB & SMOKED FLORIDA FISH DIP – 15
house smoked wild caught fish – blue crab meat – cream cheese – pimento cheese – house pepper jelly – sourdough crostini
ALABAMA SOUTHERN WINGS – 14
alabama white sauce – carrot sticks – house dill
BURRATA & TOMATO CAPRESE – 13
grape tomatoes & burrata – basil – virgin olive oil – balsamic glaze – sea salt- sourdough crostini
PECAN CRUSTED CHICKEN SALAD – 16
pecan coated chicken breast – mixed lettuce- granny apples – goat cheese – dried cranberries – red onion – honey dijon dressing
MIXED CHEESE & FRUIT BOARD – 16
chef’s cheese selection – fresh fruit – candied pecans – sourdough crostini – house preserves
Signature Sandwiches
BRUNCH DOUBLE SMASHED BURGER – 16
candied bacon – garlic home fried potatoes – pimento cheese – american cheese – fried egg – roasted tomato aioli – seasonal lettuce – on brioche bun or house waffle – hand cut fries
THE SOUTHERN CHICKEN SANDWICH – 15
buttermilk, nashville hot, or cajun grilled
buttered brioche bun – house slaw – house pickles & fresnos – alabama white sauce – hand cut fries
OPEN FACED DOWNTOWN HOT BROWN – 15
sourdough toast – slow cooked chicken – candied bacon – ripe tomatoes – mornay sauce – pimento cheese – roasted jalapeno
MOJO PORK & COUNTRY HAM CUBAN – 15
house marinaded braised pork – shaved country ham – gruyere cheese – house pickles – creole mustard aioli – hand cut fries
Savory & Sweet Southern Brunch
SOUTHERN AVOCADO TOAST – 12
whole grain toast – dijon crema – applewood bacon – 8 minute egg – dried tomato – pickled red onion
SEASONAL FRUIT, YOGURT & HOUSE GRANOLA BOWL – 11
selection of seasonal fruit – vanilla greek yogurt – toasted house honey & nut granola, mint
SMOKED SALMON TARTINES – 15
smoked lox style salmon – cream cheese – creme fraiche – capers – onions – dried tomato – dill – 8 minute egg – french baguette
PEACH STUFFED CORNFLAKE COATED FRENCH TOAST – 14
vanilla custard dipped brioche – peaches – lemon mascarpone – candied bacon – maple syrup
HOUSE BISCUITS & SAUSAGE GRAVY – 13
two house buttermilk biscuits – house sausage & chorizo country white gravy – pickled red fresno peppers – chives
add one friend egg – 2
SOUTHERN’S CHICKEN & WAFFLES – 15
southern braised buttermilk fried boneless chicken breast – sweet potato belgian waffle – whipped jalapeno honey butter – candied pecans – maple syrup
COUNTRY HAM BENEDICT – 14
thin sliced cured country ham – toasted english muffin – poached eggs – creole hollandaise – chives – garlic home fries
BRUNCH SHRIMP & GRITS – 19
atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth
SOUTHERN GRILLED STEAK & EGGS – 25
house seasoned ribeye – creole hollandaise – 2 fried eggs – crispy shallots – garlic home fries
Sides
PIMENTO CHEESE & BACON TOPPED GRITS – 5
ONE FRIED EGG – 2
BISCUIT OR TOAST & HOUSE PRESERVES – 3
APPLEWOOD BACON – 4
GARLIC HOME FRIES – 4
HAND CUT SEASONED FRIES – 5
Sweets
FLORIDA KEY LIME PIE – 8
BOURBON KISSED CHOCOLATE PECAN PIE – 9
BREAD PUDDING WITH CREME ANGLAISE & CARAMEL DRIZZLE – 9
SEASONAL FRUIT COBBLER, CRUMBLE TOPPING & VANILLA ICE CREAM – 9
Join us for Happy Hour!
Weekdays from 4:00pm – 6:00pm and Weekends from 3:00pm – 6:00pm.
We feature Half Priced Well, Call & Premium Mixed Drinks, Dick & Johnson’s Wine Coolers, Draft Beer & All Wines Offered By The Glass (craft cocktails not included).
