Here at The Southern on 8th, we are a scratch kitchen, utilizing the freshest ingredients prepared to order and served to you — our guests. Please enjoy!

Check Us Out on Social Media for Fresh Catch and Other Specials.

Supper
Spirits
Bourbons
Wines & Beers
Fat Tuesdays
Brunch
Happy Hour

The Southern on 8th Supper Menu

Here at The Southern on 8th, we are a scratch kitchen utilizing the freshest ingredients prepared to order and served to you…our guests. Please enjoy!

Starters

CREOLE BAKED GULF OYSTERS – 14
upon availability (6) creole – garlic parmesan butter – lemon – grilled baguettes

FRIED GREEN TOMATOES – 11
micro lettuce – pimento cheese – bacon jam

SOUTHERN DEVILED EGGS – 9
pancetta – pickled red onion – dill

HAPP-Y GATOR TAIL  – 16
tender fried florida gator – herbal wine butter

BURRATA CAPRESE – 14
grape tomatoes – basil – virgin olive oil – balsamic glaze – sea salt – sourdough crostini

ALABAMA SOUTHERN WINGS – 14
alabama white sauce – carrot sticks – house dill

SOUTHERN’S STEAK TIPS CROSTINI – 14
filet & ribeye bites – horseradish sauce – bleu cheese – balsamic drizzle – crispy onions

LOADED SOUTHERN POUTINE – 12
hand cut fries – slow braised beef – bacon – white cheddar cheese curds – bourbon brown gravy – sour cream – chives

For the Table

WARM CRAB & SMOKED FLORIDA FISH DIP – 15
house smoked wild caught fish – blue crab meat – cream & pimento cheese – creme fraiche – pepper jelly – sourdough crostini

SPRING ONION & CHEDDAR BISCUITS AND SOUTHERN CORN MUFFINS – 8
pimento cheese – house preserves – maple honey butter

SOUTHERN’S BOURBON & BUTCHER’S BOARD – 45
chef’s assortment of meats & cheeses – candied pecans – house pepper jelly – house pickled veggies – sourdough crostini – 2 samples of our bourbon
without bourbon samples – 28

Soup & Salad

SHE CRAB SOUP – 7/12
blue crab – sherry – cream – cornbread croutons – chives

SOUTHERN TOMATO SOUP – 5/8
heirloom plum tomatoes – creme fraiche – frilled cheese croutons

PEACAN CRUSTED CHICKEN – 16
pecan coated chicken breast – mixed lettuce – granny apples – goat cheese – dried cranberries – red onion – honey dijon dressing

GRILLED PEAR PROSCIUTTO & BURRATA – 16
mixed lettuce – candied pecans – red onion – mint – sherry vinaigrette

FARMER’S SOUTHERN SALAD – 13
mixed lettuce – red onion – tomato – bacon – cheddar – deviled egg – chives – choice of dressing

ADD GRILLED CHICKEN – 6
ADD GRILLED STEAK – 8
ADD GRILLED SHRIMP – 8

Supper

THE SOUTHERN SHRIMP & GRITS – 25
atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth

LOW COUNTRY SEAFOOD PAPPARDELLE – 28
bay scallops – atlantic red shrimp – fresh florida catch – chorizo – sweet florida corn – lemon cream – tarragon
*gluten free available upon request

FRESH FLORIDA CATCH OF THE DAY – MKT
please ask your server!

HERB CRUSTED GARDEN CHICKEN – 21
roasted boneless breast – fresh herbs – tomato, feta & basil tapenade – served with your choice of one side

SOUTHERN BUTTERMILK FRIED CHICKEN – 19
bone in – choice: nashville hot or toasted herb honey drizzle – served with house made mini biscuit & your choice of one side
substitute all white or all dark meat +$5

CHEF’S SEASONAL FARMERS PASTA – 16
sautéed seasonal vegetables – fresh herbs & garlic pesto – pappardelle pasta – parmesan cheese
*gluten free available

BLACK ANGUS TENDERLOIN FILET – 40
mixed mushroom risotto – maple glazed artisan carrots – house bordelaise sauce – crispy shallots

GRILLED BONE-IN PORK LOIN CHOP – 31
caramelized apple & onion – goat cheese topped – prosciutto bourbon peach demi – maple glazed artisan carrots – nora mills cheese grits

SOUTHEN FRIED CATFISH – 21
corn & chorizo fritters – house tarter sauce – served with your choice of one side

COUNTRY FRIED RIBEYE STEAK – 26
double whipped mashed potatoes – southern white gravy – pan wilted mixed greens – pickled fresnos

SMASHED ANGUS DOUBLE BACON CHEESEBURGER – 16
candied bacon – american & pimento cheese – lettuce – tomato – onion – house pickles – hand cut fries

THE SOUTHERN CHICKEN SANDWICH – 15
choice of nashville hot or cajun grilled
brioche bun – house slaw – house pickles & red fresnos – alabama white sauce – hand cut fries

Sides

BACON TOPPED BAKED MAC & CHEESE – 7
NORA MILLS GRANARY CHEESE GRITS  – 6
DOUBLE WHIPPED MASHED POTATOES – 6
HAND CUT SEASONED FRIES – 5
SOUTHERN SIDE SALAD  – 6
SOUTHERN APPLE, CILANTRO, & LIME SLAW – 5
MAPLE GLAZED BABY CARROTS – 6
PAN WILTED MIXED GREENS & BACON – 6
SEASONAL VEGETABLE OF THE DAY  – 6

Sweets

FLORIDA KEY LIME PIE – 8

BOURBON KISSED CHOCOLATE PECAN PIE – 9

BREAD PUDDING WITH CREME ANGLAISE & CARAMEL DRIZZLE  – 9

SEASONAL FRUIT COBBLER, CRUMBLE TOPPING & VANILLA ICE CREAM – 9

The Southern on 8th Spirits & Cocktails Menu

Craft Cocktails

THE SOUTHERN CLASSIC OLD FASHIONED – 12
Smooth Ambler Contradiction Bourbon, muddled sugar cube, angostura bitters, garnished with a fragrant orange twist and two brandied cherries.

OLE FASHION GET DOWN – 12
Smooth Ambler Contradiction Bourbon, maple syrup, angostura bitters, orange bitters

LAKE COUNTY ICED TEA – 12
Rabbit Hole Rye Whiskey OR Absolut Vodka, lemon juice, maple syrup, house made peach syrup, splash of ginger ale

JAMESON ORANGESICLE – 12
Jameson Orange Whiskey, Absolut Vanilla Vodka, orange & lemon juice, house simple syrup

THAT SHIP HAS SAILED (SOUTHERN PINA COLADA) – 13
Mailbu, Glenlivet Caribbean Reserve Scotch, pineapple juice, real coconut, agave, lemon, with grated cinnamon and pineapple leaves.

CUCUMBER COLLINS – 10
Absolut Vodka OR Beefeater Gin, lime juice, agave, cucumber slices muddled, eucalyptus bitters

SOUTHERN SOUR – 11
Legent Bourbon, lemon juice, house made simple syrup, orange juice, orange bitters

SOUTHERN PEACH MULE – 12
Absolut Vodka, ginger beer, house made peach syrup, sliced peach & candied ginger garnish

ENDLESS SUMMER – 10
Altos Reposado Tequila OR Absolut Vodka, lemon juice, watermelon, agave

MAMA’S COSMO – 12
Absolut Citron, pomegranate, house spiced cranberry syrup, lime juice, angostura bitters

Brunch Cocktails
Weekends, 11:00am – 3:00pm

The Southern’s Mimosa

SOUTHERN’S BOTTOMLESS CLASSIC MIMOSA – 15
per person – with meal please

CLASSIC SINGLE MIMOSA – 4.5
choice of orange, pineapple, cranberry or grapefruit juice, champagne

TROPICAL MIMOSA – 6
Banana Liqueur, pineapple juice, orange juice, prosecco, cinnamon sugar rim

MISS PINK MIMOSA – 7
lemon juice, orgeat, Absolut Vodka, Peychaud’s bitters, orange twist peel, prosecco

STRAWBERRY/PEACH WHITE SANGRIA – 8
white wine, white rum, house made strawberry/peach syrup, pineapple juice, strawberries, and fresh peach

BACON, EGG AND CHEESE BLOODY MARY – 12
Tito’s Vodka, zing zang, house deviled egg, house candied bacon & stuff pimento cheese olives

CLASSIC BLOODY MARY – 8
vodka, zing zang, lime, lemon, live, celery

SOUTHERN REVIVAL – 10
Absolut Vodka OR Bombay Gin, fresh blueberries, cucumbers, lemon juice, lime juice, house peach syrup, eucalyptus bitters, fresh mint & orange garnish

SPRING FLING – 10
Altos Silver Tequila, St Germain, lime juice, agave, Grand Marnier, lavender bitters, Peychaud’s bitters

Mock-Tails

WILDCAT COOLER – 5
house blueberry lemonade

CUCUMBER COLLINS – 5
muddled cucumbers, fresh lime, simple syrup, club soda

WATERMELON-RITA – 5
house watermelon syrup, fresh lime, club soda

The Southern on 8th Bourbon & Whiskey Menu

Kentucky Bourbon

Heaven’s Door Double Barrel – 50% – 14
Heaven’s Door Straight Bourbon – 46% – 12
Heaven’s Door Rye – 46% – 18
Basil Hayden Straight Bourbon – 40% – 16
Basil Hayden Rye – 40% – 18
Bulleit 12 Year Straight Bourbon – 45% – 12
Bulleit Rye – 45% – 14
Elijah Craig Small Batch 1789 – 47% – 12
Jefferson’s Reserve Straight Bourbon – 45.1% – 14
Jefferson’s Very Small Batch Blend – 41.15% – 12
Jefferson’s Rye. Cognac Casks – 47% – 16
Jim Beam Apple Straight Bourbon – 32.5% – 8
Jim Beam Straight Bourbon – 40% – 7
Knob Creek Straight Bourbon – 50% – 14
Legent Straight Bourbon – 47% – 11
Maker’s Mark Straight Bourbon – 45% – 14
Michter’s Straight Bourbon – 45.7% – 12
Michter’s Rye – 42.4% – 16
Michter’s Sour Mash – 43% – 14
Rabbit Hole Boxergrail Rye – 47.5% – 12
Rabbit Hole Cavehill Straight Bourbon – 47.5% – 16
Rabbit Hole Dareringer Px Sherry Casks – 46.5% – 18
Rabbit Hole Heigold Straight Bourbon – 47.5% – 15
Wild Turkey 101 Straight Bourbon – 50.5% – 12
Woodford Reserve Straight Bourbon – 45.2% – 14
Woodford Reserve Double Oaked Bourbon – 45.2% – 16

Other Selections

Crown Royal Canadian Whiskey – 40% – 12
Crown Apple Royal Canadian Whiskey – 40% – 12
High West American Prairie – 46% – 12
High West Double Rye – 46% – 14
Horse Soldier Straight Bourbon – 43.5% – 14
Jack Daniels Tennessee Whiskey – 40% – 9
Smooth Ambler Contradiction Bourbon – 46% – 10
Tx Blended Whiskey – 41% – 10
Tx Straight Bourbon – 45% – 10
Whistle Pig 10 Year Small Batch Rye – 50% – 18
Whistle Pig 12 Year Old World Rye – 43% – 22

Irish Whiskey

Jameson Tripple Distill – 40% – 10

Flights

PREMIUM BOURBON FLIGHT – 30
Smooth Amber Contradiction Bourbon
Legent Straight Bourbon
Bulleit 12 Year Bourbon
Horse Solider Straight Bourbon

EXTRA PREMIM BOURBON FLIGHT – 36
Elijah Craig Small Batch Bourbon
Knob Creek Straight Bourbon
Basil Hayden Straight Bourbon
Rabbit Hole Dareringer Px Sherry Cask Bourbon

SUPER PREMIUM RYE FLIGHT – 42
Whistle Pig 10 Year Small Batch Rye
Basil Hayden Rye
Michter’s Rye
Whistle Pig 12 Year Old World Rye

Southern’s Bourbon & Butcher’s Board

45
chef’s assortment of meats & cheeses candied pecans – house pepper jelly – house pickled veggies – sourdough crostini & 2 samples of any bourbon

Wines, Wine Coolers, and Beers Menu

White Wines

Squealing Pig, New Zealand, Sauvignon Blanc – 12/34
Cedar Brook, Sauvignon Blanc – 9/29

Willamette Valley, Pinot Gris – 12/35
Giorgio Z, Italy, Pinot Grigio – 12/38
Salus, Pinot Grigio, (vegan) – 9/28

House- Dark Harvest, WA, Chardonnay – 8
Buehler, Russian River, Sonoma, CA, Chardonnay – 14/39
Ramey, Sonoma Coast Sonoma, CA, Chardonnay – 52
Vintage Oak, Moscato, CA, Domaine – 10/30
Weinkeller, Reisling 1L – 10/36
Douglas Hill, White Zinfandel – 8/28

Sparking & Rose

La Marca, Italy, Prosecco – 30
La Marca, Italy Prosecco – split (small bottle) – 10
Bieler Pere et Fils, Rose – 12/48

Red Wines

Buena Vista, Carneros, CA, Pinot Noir – 12/36
Benton Lane, Oregon, Pinot Noir – 14/38
Scarlett of Paris, France, Pinot Noir – 9/27

Decoy, Napa Valley, CA, Merlot – 12/36
Douglas Hill, CA, Merlot – 8/28

House – Dark Harvest, WA, Cabernet – 8
Decoy, Napa Valley, CA, Cabernet – 15/52
Quilt, Napa Valley, CA, Cabernet – 58
California Republic, CA, Cabernet – 10/33

Bacon Red Blend, Sonoma, CA, Red Blend – 14/38
Malbec, El Ganador, Mendoza, Argentina, Red Blend – 32
Burnside Road “Sunset Red”, Red Blend – 10/33

Dick & Johnson’s Wine Coolers

VERY BERRY COOLER – 9
Italian White Wine, Chambord, Sprite, Raspberry

PORCHSIDE CITRUS COOLER – 9
Italian White Wine, Limoncello, Splash of Lime, Soda Water

ORANGE BLOSSOM COOLER – 9
Italian White Wine, Triple Sec, Ginger Ale, Mint, Orange

GINGER APPLE CRISPER – 9
Riesling, Apple Cordial, Ginger Ale, Soda Water

CHERRY LIME COOLER – 9
Riesling, Cherry Cordial, Fresh Lime Juice, Soda Water

Draught, Can & Bottle Beer

ON TAP
Domestic – 5
Craft – market price, please ask your server
Please ask your server or bartender for our 8 current seasonal and rotating tap selections.
We like to keep it fresh and fun!

CANS AND BOTTLES
White Claw – 5
High Noon Sun Sips – 6
Angry Orchard Cider – 6
Blue Moon – 6
Miller Lite – 5
Budweiser – 5
Bud Light – 5
Michelob Ultra – 5
Corona – 6
Heineken – 6
Heineken NA – 5

Fat Tuesday The Southern on 8th
Regular Supper Menu Also Available

CREOLE GARLIC PARMESAN BAKED OYSTERS (6) – 14
house creole compound butter – lemon – parmesan cheese – toasted panko – grilled sourdough baguette

SHRIMP & CRAWFISH ETOUFFEE – 25
light roux based creole sauce – hint of lemon and mild spices – served with white jasmine rice

CAJUN GUMBO – 25
andouille sausage – chicken – shrimp – fresh okra – dark roux based sauce with a deep, rich flavor – served with jasmine rice

SEAFOOD JAMBALAYA – 27
shrimp – scallops – crawfish – andouille sausage – zesty sauce – cooked with rice as part of dish (like a paella)

FEATURED HOUSE PO’BOY OF THE DAY (market price)
toasted french bread – comeback sauce – lettuce – tomato – pickled fresnos – served with fries or slaw

CREOLE CATCH OF THE DAY (market price)
please ask server for chef’s special preparation of the day

Sides

CREOLE BEANS AND RICE – 6

Desserts

BEIGNETS AND BOURBON BOARD – 25
sample of 2 bourbons

BEIGNET BASKET – 8
raspberry sauce and bourbon carmel sauce

Drink Specials

$6 HURRICANES
$8 SAZERACS

Weekend Brunch Menu
11:00am – 3:00pm

Starters, Salads & Sharables

HOUSE CANDIED BACON HANGER – 12
house seasoned – served room temperature

FRIED GREEN TOMATOES – 11
micro lettuce – pimento cheese – bacon jam

SOUTHERN DEVILED EGGS – 9
pancetta – pickled red onion – dill

WARM CRAB & SMOKED FLORIDA FISH DIP – 15
house smoked wild caught fish – blue crab meat – cream cheese – pimento cheese – house pepper jelly – sourdough crostini

ALABAMA SOUTHERN WINGS – 14
alabama white sauce – carrot sticks – house dill

BURRATA & TOMATO CAPRESE – 14
grape tomatoes & burrata – basil – virgin olive oil – balsamic glaze – sea salt- sourdough crostini

PECAN CRUSTED CHICKEN SALAD – 16
pecan coated chicken breast – mixed lettuce- granny apples – goat cheese – dried cranberries – red onion – honey dijon dressing

MIXED CHEESE & FRUIT BOARD – 16
chef’s cheese selection – fresh fruit – candied pecans – sourdough crostini – house preserves

Signature Sandwiches

BRUNCH DOUBLE SMASHED BURGER – 16
candied bacon – garlic home fried potatoes – pimento cheese – american cheese – fried egg – roasted tomato aioli – seasonal lettuce – on brioche bun or house waffle – hand cut fries

THE SOUTHERN CHICKEN SANDWICH – 15
buttermilk, nashville hot, or cajun grilled
buttered brioche bun – house slaw – house pickles & fresnos – alabama white sauce – hand cut fries

OPEN FACED DOWNTOWN HOT BROWN – 15
sourdough toast – slow cooked chicken – candied bacon – ripe tomatoes – mornay sauce – pimento cheese – roasted jalapeno

MOJO PORK & COUNTRY HAM CUBAN – 15
house marinaded braised pork – shaved country ham – gruyere cheese – house pickles – creole mustard aioli – hand cut fries

Savory & Sweet Southern Brunch

SOUTHERN AVOCADO TOAST – 12
whole grain toast – dijon crema – applewood bacon – 8 minute egg – dried tomato – pickled red onion

SEASONAL FRUIT, YOGURT & HOUSE GRANOLA BOWL  – 11
selection of seasonal fruit – vanilla greek yogurt – toasted house honey & nut granola, mint

SMOKED SALMON TARTINES  – 15
smoked lox style salmon – cream cheese – creme fraiche – capers – onions – dried tomato – dill – 8 minute egg – french baguette

PEACH STUFFED CORNFLAKE COATED FRENCH TOAST – 14
vanilla custard dipped brioche – peaches – lemon mascarpone – candied bacon – maple syrup

HOUSE BISCUITS & SAUSAGE GRAVY – 14
two house buttermilk biscuits – house sausage & chorizo country white gravy – pickled red fresno peppers – chives
add one friend egg – 2

SOUTHERN’S CHICKEN & WAFFLES – 15
southern braised buttermilk fried boneless chicken breast – sweet potato belgian waffle – whipped jalapeno honey butter – candied pecans – maple syrup

COUNTRY HAM BENEDICT – 14
thin sliced cured country ham – toasted english muffin – poached eggs – creole hollandaise – chives – garlic home fries

BRUNCH SHRIMP & GRITS – 19
atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth

SOUTHERN GRILLED STEAK & EGGS – 25
house seasoned ribeye – creole hollandaise – 2 fried eggs – crispy shallots – garlic home fries

Sides

PIMENTO CHEESE & BACON TOPPED GRITS – 5
ONE FRIED EGG – 2
BISCUIT OR TOAST & HOUSE PRESERVES – 3
APPLEWOOD BACON – 4
GARLIC HOME FRIES – 4
HAND CUT SEASONED FRIES – 5

Sweets

FLORIDA KEY LIME PIE – 8
BOURBON KISSED CHOCOLATE PECAN PIE – 9
BREAD PUDDING WITH CREME ANGLAISE & CARAMEL DRIZZLE – 9
SEASONAL FRUIT COBBLER, CRUMBLE TOPPING & VANILLA ICE CREAM – 9

Join us for Happy Hour!
Weekdays from 4:00pm – 6:00pm and Weekends from 3:00pm – 6:00pm.

We feature half-priced well & call mixed drinks, half-priced house made Dick & Johnson’s wine coolers, half-priced select wines by the glass, $2 off all draft beers, and $2 off all of our signature craft cocktails.

We also offer signature small plates in our bar and patio area during happy hour.

Southern on 8th, Eat Drink & Be Southern

Want to Save the Menu? Click the Buttons for their PDF Versions.

Supper
Spirits
Bourbons
Wines & Beers
Fat Tuesdays
Brunch