The Southern on 8th Supper Menu
Here at The Southern on 8th, we are a scratch kitchen utilizing the freshest ingredients prepared to order and served to you…our guests. Please enjoy!
Starters
CREOLE BAKED GULF OYSTERS – 14
upon availability (6) creole – garlic parmesan butter – lemon – grilled baguettes
FRIED GREEN TOMATOES – 11
micro lettuce – pimento cheese – bacon jam
SOUTHERN DEVILED EGGS – 9
pancetta – pickled red onion – dill
HAPP-Y GATOR TAIL – 15
tender fried florida gator – herbal wine butter
BURRATA CAPRESE – 13
grape tomatoes – basil – virgin olive oil – balsamic glaze – sea salt – sourdough crostini
ALABAMA SOUTHERN WINGS – 16
alabama white sauce – carrot sticks – house dill
SOUTHERN’S STEAK TIPS CROSTINI – 13
filet & ribeye bites – horseradish sauce – bleu cheese – balsamic drizzle – crispy onions
LOADED SOUTHERN POUTINE – 12
hand cut fries – slow braised beef – bacon – white cheddar cheese curds – bourbon brown gravy – sour cream – chives
For the Table
WARM CRAB & SMOKED FLORIDA FISH DIP – 15
house smoked wild caught fish – blue crab meat – cream & pimento cheese – creme fraiche – pepper jelly – sourdough crostini
SPRING ONION & CHEDDAR BISCUITS AND SOUTHERN CORN MUFFINS – 8
pimento cheese – house preserves – maple honey butter
SOUTHERN’S BOURBON & BUTCHER’S BOARD – 45
chef’s assortment of meats & cheeses – candied pecans – house pepper jelly – house pickled veggies – sourdough crostini – 2 samples of our bourbon
without bourbon samples – 28
Soup & Salad
SHE CRAB SOUP – 7/12
blue crab – sherry – cream – cornbread croutons – chives
SOUTHERN TOMATO SOUP – 5/8
heirloom plum tomatoes – creme fraiche – frilled cheese croutons
PEACAN CRUSTED CHICKEN – 16
pecan coated chicken breast – mixed lettuce – granny apples – goat cheese – dried cranberries – red onion – honey dijon dressing
GRILLED PEACH PROSCIUTTO & BURRATA – 16
mixed lettuce – candied pecans – red onion – mint – sherry vinaigrette
FARMER’S SOUTHERN SALAD – 12
mixed lettuce – red onion – tomato – bacon – cheddar – deviled egg – chives – choice of dressing
ADD GRILLED CHICKEN – 6
ADD GRILLED STEAK – 8
ADD GRILLED SHRIMP – 8
Supper
THE SOUTHERN SHRIMP & GRITS – 25
atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth
LOW COUNTRY SEAFOOD PAPPARDELLE – 28
bay scallops – atlantic red shrimp – fresh florida catch – chorizo – sweet florida corn – lemon cream – tarragon
*gluten free available upon request
FRESH FLORIDA CATCH OF THE DAY – MKT
please ask your server!
HERB CRUSTED GARDEN CHICKEN – 21
roasted boneless breast – fresh herbs – tomato, feta & basil tapenade – served with your choice of one side
SOUTHERN BUTTERMILK FRIED CHICKEN – 19
bone in – choice: nashville hot or toasted herb honey drizzle – served with house made mini biscuit & your choice of one side
substitute all white or all dark meat +$5
CHEF’S SEASONAL FARMERS PASTA – 16
sautéed seasonal vegetables – fresh herbs & garlic pesto – pappardelle pasta – parmesan cheese
*gluten free available
BLACK ANGUS TENDERLOIN FILET – 40
mixed mushroom risotto – maple glazed artisan carrots – house bordelaise sauce – crispy shallots
GRILLED BONE-IN PORK LOIN CHOP – 31
caramelized apple & onion – goat cheese topped – prosciutto bourbon peach demi – maple glazed artisan carrots – nora mills cheese grits
SOUTHEN FRIED CATFISH – 21
corn & chorizo fritters – house tarter sauce – served with your choice of one side
COUNTRY FRIED RIBEYE STEAK – 26
double whipped mashed potatoes – southern white gravy – pan wilted mixed greens – pickled fresnos
SMASHED ANGUS DOUBLE BACON CHEESEBURGER – 15
candied bacon – american & pimento cheese – lettuce – tomato – onion – house pickles – hand cut fries
THE SOUTHERN CHICKEN SANDWICH – 15
choice of nashville hot or cajun grilled
brioche bun – house slaw – house pickles & red fresnos – alabama white sauce – hand cut fries
Sides
BACON TOPPED BAKED MAC & CHEESE – 7
NORA MILLS GRANARY CHEESE GRITS – 6
DOUBLE WHIPPED MASHED POTATOES – 6
HAND CUT SEASONED FRIES – 5
SOUTHERN SIDE SALAD – 6
SOUTHERN APPLE, CILANTRO, & LIME SLAW – 5
MAPLE GLAZED BABY CARROTS – 6
PAN WILTED MIXED GREENS & BACON – 6
SEASONAL VEGETABLE OF THE DAY – 6
Sweets
FLORIDA KEY LIME PIE – 8
BOURBON KISSED CHOCOLATE PECAN PIE – 9
BREAD PUDDING WITH CREME ANGLAISE & CARAMEL DRIZZLE – 9
SEASONAL FRUIT COBBLER, CRUMBLE TOPPING & VANILLA ICE CREAM – 9
The Southern on 8th Spirits & Cocktails Menu
Craft Cocktails
THE SOUTHERN CLASSIC OLD FASHIONED – 12
Smooth Ambler Contradiction Bourbon, muddled sugar cube, angostura bitters, garnished with a fragrant orange twist and two brandied cherries.
OLE FASHION GET DOWN – 12
Smooth Ambler Contradiction Bourbon, maple syrup, angostura bitters, orange bitters
LAKE COUNTY ICED TEA – 12
Rabbit Hole Rye Whiskey OR Absolut Vodka, lemon juice, maple syrup, house made peach syrup, splash of ginger ale
JAMESON ORANGESICLE – 12
Jameson Orange Whiskey, Absolut Vanilla Vodka, orange & lemon juice, house simple syrup
THAT SHIP HAS SAILED (SOUTHERN PINA COLADA) – 13
Mailbu, Glenlivet Caribbean Reserve Scotch, pineapple juice, real coconut, agave, lemon, with grated cinnamon and pineapple leaves.
CUCUMBER COLLINS – 10
Absolut Vodka OR Beefeater Gin, lime juice, agave, cucumber slices muddled, eucalyptus bitters
SOUTHERN SOUR – 11
Legent Bourbon, lemon juice, house made simple syrup, orange juice, orange bitters
SOUTHERN PEACH MULE – 12
Absolut Vodka, ginger beer, house made peach syrup, sliced peach & candied ginger garnish
ENDLESS SUMMER – 10
Altos Reposado Tequila OR Absolut Vodka, lemon juice, watermelon, agave
MAMA’S COSMO – 12
Absolut Citron, pomegranate, house spiced cranberry syrup, lime juice, angostura bitters
Brunch Cocktails
Weekends, 11:00am – 3:00pm
The Southern’s Mimosa
SOUTHERN’S BOTTOMLESS CLASSIC MIMOSA – 15
per person – with meal please
CLASSIC SINGLE MIMOSA – 4.5
choice of orange, pineapple, cranberry or grapefruit juice, champagne
TROPICAL MIMOSA – 6
Banana Liqueur, pineapple juice, orange juice, prosecco, cinnamon sugar rim
MISS PINK MIMOSA – 7
lemon juice, orgeat, Absolut Vodka, Peychaud’s bitters, orange twist peel, prosecco
STRAWBERRY/PEACH WHITE SANGRIA – 8
white wine, white rum, house made strawberry/peach syrup, pineapple juice, strawberries, and fresh peach
BACON, EGG AND CHEESE BLOODY MARY – 12
Tito’s Vodka, zing zang, house deviled egg, house candied bacon & stuff pimento cheese olives
CLASSIC BLOODY MARY – 8
vodka, zing zang, lime, lemon, live, celery
SOUTHERN REVIVAL – 10
Absolut Vodka OR Bombay Gin, fresh blueberries, cucumbers, lemon juice, lime juice, house peach syrup, eucalyptus bitters, fresh mint & orange garnish
SPRING FLING – 10
Altos Silver Tequila, St Germain, lime juice, agave, Grand Marnier, lavender bitters, Peychaud’s bitters
Mock-Tails
WILDCAT COOLER – 5
house blueberry lemonade
CUCUMBER COLLINS – 5
muddled cucumbers, fresh lime, simple syrup, club soda
WATERMELON-RITA – 5
house watermelon syrup, fresh lime, club soda
The Southern on 8th Bourbon & Whiskey Menu
Kentucky Bourbon
Basil Hayden Straight Bourbon – 40% – 14
Basil Hayden Rye – 40% – 16
Bulleit 12 Year Straight Bourbon – 45% – 10
Bulleit Rye – 45% – 12
Elijah Craig Small Batch 1789 – 47% – 12
Jefferson’s Reserve Straight Bourbon – 45.1% – 12
Jefferson’s Very Small Batch Blend – 41.15% – 10
Jefferson’s Rye. Cognac Casks – 47% – 16
Jim Beam Apple Straight Bourbon – 32.5% – 8
Jim Beam Straight Bourbon – 40% – 7
Knob Creek Straight Bourbon – 50% – 12
Legent Straight Bourbon – 47% – 9
Maker’s Mark Straight Bourbon – 45% – 12
Michter’s Straight Bourbon – 45.7% – 12
Michter’s Rye – 42.4% – 16
Michter’s Sour Mash – 43% – 14
Rabbit Hole Boxergrail Rye – 47.5% – 12
Rabbit Hole Cavehill Straight Bourbon – 47.5% – 15
Rabbit Hole Dareringer Px Sherry Casks – 46.5% – 17
Rabbit Hole Heigold Straight Bourbon – 47.5% – 14
Wild Turkey 101 Straight Bourbon – 50.5% – 12
Woodford Reserve Straight Bourbon – 45.2% – 14
Woodford Reserve Double Oaked Bourbon – 45.2% – 16
Eagle Rare Kentucky Straight Bourbon – 45% – 16
Other Selections
Crown Royal Canadian Whiskey – 40% – 10
Crown Apple Royal Canadian Whiskey – 40% – 10
High West American Prairie – 46% – 16
High West Double Rye – 46% – 18
Horse Soldier Straight Bourbon – 43.5% – 12
Jack Daniels Tennessee Whiskey – 40% – 8
Jack Daniels Fire Tennessee. Whiskey – 40% – 8
Redwood Empire Bourbon Whiskey – 45% – 14
Smooth Ambler Contradiction Bourbon – 46% – 9
Smooth Ambler Old Scout Straight Bourbon – 49.5% – 9
Tx Blended Whiskey – 41% – 10
Tx Straight Bourbon – 45% – 10
Whistle Pig 10 Year Small Batch Rye – 50% – 16
Whistle Pig 12 Year Old World Rye – 43% – 18
Irish Whiskey
Jameson Tripple Distill – 40% – 9
Powers Gold Blend – 43.5% – 9
Tullamore Dew Tripple Distill – 40% – 9
Flights
PREMIUM BOURBON FLIGHT – 28
Smooth Amber Contradiction Bourbon
Legent Straight Bourbon
Bulleit 12 Year Bourbon
Horse Solider Straight Bourbon
EXTRA PREMIM BOURBON FLIGHT – 34
Elijah Craig Small Batch Bourbon
Knob Creek Straight Bourbon
Basil Hayden Straight Bourbon
Rabbit Hole Dareringer Px Sherry Cask Bourbon
SUPER PREMIUM RYE FLIGHT – 40
Whistle Pig 10 Year Small Batch Rye
Basil Hayden Rye
Michter’s Rye
Whistle Pig 12 Year Old World Rye
Fat Tuesday The Southern on 8th
CREOLE GARLIC PARMESAN BAKED OYSTERS (6) – 14
house creole compound butter – lemon – parmesan cheese – toasted panko – grilled sourdough baguette
SHRIMP & CRAWFISH ETOUFFEE – 25
light roux based creole sauce – hint of lemon and mild spices – served with white jasmine rice
CAJUN GUMBO – 25
andouille sausage – chicken – shrimp – fresh okra – dark roux based sauce with a deep, rich flavor – served with jasmine rice
SEAFOOD JAMBALAYA – 27
shrimp – scallops – crawfish – andouille sausage – zesty sauce – cooked with rice as part of dish (like a paella)
FEATURED HOUSE PO’BOY OF THE DAY (market price)
toasted french bread – comeback sauce – lettuce – tomato – pickled fresnos – served with fries or slaw
CREOLE CATCH OF THE DAY (market price)
please ask server for chef’s special preparation of the day
Sides
CREOLE BEANS AND RICE – 6
Desserts
BEIGNETS AND BOURBON BOARD – 25
sample of 2 bourbons
BEIGNET BASKET – 8
raspberry sauce and bourbon carmel sauce
Drink Specials
$6 HURRICANES
$8 SAZERACS
Weekend Brunch Menu
11:00am – 3:00pm
Starters, Salads & Sharables
HOUSE CANDIED BACON HANGER – 11
house seasoned – served room temperature
FRIED GREEN TOMATOES – 11
micro lettuce – pimento cheese – bacon jam
SOUTHERN DEVILED EGGS – 9
pancetta – pickled red onion – dill
WARM CRAB & SMOKED FLORIDA FISH DIP – 15
house smoked wild caught fish – blue crab meat – cream cheese – pimento cheese – house pepper jelly – sourdough crostini
ALABAMA SOUTHERN WINGS – 16
alabama white sauce – carrot sticks – house dill
BURRATA & TOMATO CAPRESE – 13
grape tomatoes & burrata – basil – virgin olive oil – balsamic glaze – sea salt- sourdough crostini
PECAN CRUSTED CHICKEN SALAD – 16
pecan coated chicken breast – mixed lettuce- granny apples – goat cheese – dried cranberries – red onion – honey dijon dressing
MIXED CHEESE & FRUIT BOARD – 16
chef’s cheese selection – fresh fruit – candied pecans – sourdough crostini – house preserves
Signature Sandwiches
BRUNCH DOUBLE SMASHED BURGER – 15
candied bacon – garlic home fried potatoes – pimento cheese – american cheese – friend egg – roasted tomato aioli – seasonal lettuce – on brioche bun or house waffle – hand cut fries
THE SOUTHERN CHICKEN SANDWICH – 15
buttermilk, nashville hot, or cajun grilled
buttered brioche bun – house slaw – house pickles & fresnos – alabama white sauce – hand cut fries
OPEN FACED DOWNTOWN HOT BROWN – 15
sourdough toast – slow cooked chicken – candied bacon – ripe tomatoes – mornay sauce – pimento cheese – roasted jalapeno
MOJO PORK & COUNTRY HAM CUBAN – 15
house marinaded braised pork – shaved country ham – gruyere cheese – house pickles – creole mustard aioli – hand cut fries
Savory & Sweet Southern Brunch
SOUTHERN AVOCADO TOAST – 12
whole grain toast – dijon crema – applewood bacon – 8 minute egg – dried tomato – pickled red onion
SEASONAL FRUIT, YOGURT & HOUSE GRANOLA BOWL – 11
selection of seasonal fruit – vanilla greek yogurt – toasted house honey & nut granola, mint
SMOKED SALMON TARTINES – 15
smoked lox style salmon – cream cheese – creme fraiche – capers – onions – dried tomato – dill – 8 minute egg – french baguette
PEACH STUFFED CORNFLAKE COATED FRENCH TOAST – 14
vanilla custard dipped brioche – peaches – lemon mascarpone – candied bacon – maple syrup
HOUSE BISCUITS & SAUSAGE GRAVY – 13
two house buttermilk biscuits – house sausage & chorizo country white gravy – pickled red fresno peppers – chives
add one friend egg – 2
SOUTHERN’S CHICKEN & WAFFLES – 15
southern braised buttermilk fried boneless chicken breast – sweet potato belgian waffle – whipped jalapeno honey butter – candied pecans – maple syrup
COUNTRY HAM BENEDICT – 14
thin sliced cured country ham – toasted english muffin – poached eggs – creole hollandaise – chives – garlic home fries
BRUNCH SHRIMP & GRITS – 19
atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth
SOUTHERN GRILLED STEAK & EGGS – 25
house seasoned ribeye – creole hollandaise – 2 fried eggs – crispy shallots – garlic home fries
Sides
PIMENTO CHEESE & BACON TOPPED GRITS – 5
ONE FRIED EGG – 2
BISCUIT OR TOAST & HOUSE PRESERVES – 3
APPLEWOOD BACON – 4
GARLIC HOME FRIES – 4
HAND CUT SEASONED FRIES – 5
Sweets
FLORIDA KEY LIME PIE – 8
BOURBON KISSED CHOCOLATE PECAN PIE – 9
BREAD PUDDING WITH CREME ANGLAISE & CARAMEL DRIZZLE – 9
SEASONAL FRUIT COBBLER, CRUMBLE TOPPING & VANILLA ICE CREAM – 9
Join us for Happy Hour!
Weekdays from 4:00pm – 6:00pm and Weekends from 3:00pm – 6:00pm.
We feature Half Priced Well, Call & Premium Mixed Drinks, Dick & Johnson’s Wine Coolers, Draft Beer & All Wines Offered By The Glass (craft cocktails not included).
