Here at The Southern on 8th, we are a scratch kitchen, utilizing the freshest ingredients prepared to order and served to you — our guests. Please enjoy!

Check Us Out on Social Media for Fresh Catch and Other Specials.

Supper
Spirits
Bourbons
Fat Tuesdays
Brunch
Happy Hour

The Southern on 8th Supper Menu

Here at The Southern on 8th, we are a scratch kitchen utilizing the freshest ingredients prepared to order and served to you…our guests. Please enjoy!

Starters

CREOLE BAKED GULF OYSTERS – 14
upon availability (6) creole – garlic parmesan butter – lemon – grilled baguettes

FRIED GREEN TOMATOES – 11
micro lettuce – pimento cheese – bacon jam

SOUTHERN DEVILED EGGS – 9
pancetta – pickled red onion – dill

HAPP-Y GATOR TAIL  – 15
tender fried florida gator – herbal wine butter

BURRATA CAPRESE – 13
grape tomatoes – basil – virgin olive oil – balsamic glaze – sea salt – sourdough crostini

ALABAMA SOUTHERN WINGS – 16
alabama white sauce – carrot sticks – house dill

SOUTHERN’S STEAK TIPS CROSTINI – 13
filet & ribeye bites – horseradish sauce – bleu cheese – balsamic drizzle – crispy onions

LOADED SOUTHERN POUTINE – 12
hand cut fries – slow braised beef – bacon – white cheddar cheese curds – bourbon brown gravy – sour cream – chives

For the Table

WARM CRAB & SMOKED FLORIDA FISH DIP – 15
house smoked wild caught fish – blue crab meat – cream & pimento cheese – creme fraiche – pepper jelly – sourdough crostini

SPRING ONION & CHEDDAR BISCUITS AND SOUTHERN CORN MUFFINS – 8
pimento cheese – house preserves – maple honey butter

SOUTHERN’S BOURBON & BUTCHER’S BOARD – 45
chef’s assortment of meats & cheeses – candied pecans – house pepper jelly – house pickled veggies – sourdough crostini – 2 samples of our bourbon
without bourbon samples – 28

Soup & Salad

SHE CRAB SOUP – 7/12
blue crab – sherry – cream – cornbread croutons – chives

SOUTHERN TOMATO SOUP – 5/8
heirloom plum tomatoes – creme fraiche – frilled cheese croutons

PEACAN CRUSTED CHICKEN – 16
pecan coated chicken breast – mixed lettuce – granny apples – goat cheese – dried cranberries – red onion – honey dijon dressing

GRILLED PEACH PROSCIUTTO & BURRATA – 16
mixed lettuce – candied pecans – red onion – mint – sherry vinaigrette

FARMER’S SOUTHERN SALAD – 12
mixed lettuce – red onion – tomato – bacon – cheddar – deviled egg – chives – choice of dressing

ADD GRILLED CHICKEN – 6
ADD GRILLED STEAK – 8
ADD GRILLED SHRIMP – 8

Supper

THE SOUTHERN SHRIMP & GRITS – 25
atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth

LOW COUNTRY SEAFOOD PAPPARDELLE – 28
bay scallops – atlantic red shrimp – fresh florida catch – chorizo – sweet florida corn – lemon cream – tarragon
*gluten free available upon request

FRESH FLORIDA CATCH OF THE DAY – MKT
please ask your server!

HERB CRUSTED GARDEN CHICKEN – 21
roasted boneless breast – fresh herbs – tomato, feta & basil tapenade – served with your choice of one side

SOUTHERN BUTTERMILK FRIED CHICKEN – 19
bone in – choice: nashville hot or toasted herb honey drizzle – served with house made mini biscuit & your choice of one side
substitute all white or all dark meat +$5

CHEF’S SEASONAL FARMERS PASTA – 16
sautéed seasonal vegetables – fresh herbs & garlic pesto – pappardelle pasta – parmesan cheese
*gluten free available

BLACK ANGUS TENDERLOIN FILET – 40
mixed mushroom risotto – maple glazed artisan carrots – house bordelaise sauce – crispy shallots

GRILLED BONE-IN PORK LOIN CHOP – 31
caramelized apple & onion – goat cheese topped – prosciutto bourbon peach demi – maple glazed artisan carrots – nora mills cheese grits

SOUTHEN FRIED CATFISH – 21
corn & chorizo fritters – house tarter sauce – served with your choice of one side

COUNTRY FRIED RIBEYE STEAK – 26
double whipped mashed potatoes – southern white gravy – pan wilted mixed greens – pickled fresnos

SMASHED ANGUS DOUBLE BACON CHEESEBURGER – 15
candied bacon – american & pimento cheese – lettuce – tomato – onion – house pickles – hand cut fries

THE SOUTHERN CHICKEN SANDWICH – 15
choice of nashville hot or cajun grilled
brioche bun – house slaw – house pickles & red fresnos – alabama white sauce – hand cut fries

Sides

BACON TOPPED BAKED MAC & CHEESE – 7
NORA MILLS GRANARY CHEESE GRITS  – 6
DOUBLE WHIPPED MASHED POTATOES – 6
HAND CUT SEASONED FRIES – 5
SOUTHERN SIDE SALAD  – 6
SOUTHERN APPLE, CILANTRO, & LIME SLAW – 5
MAPLE GLAZED BABY CARROTS – 6
PAN WILTED MIXED GREENS & BACON – 6
SEASONAL VEGETABLE OF THE DAY  – 6

Sweets

FLORIDA KEY LIME PIE – 8

BOURBON KISSED CHOCOLATE PECAN PIE – 9

BREAD PUDDING WITH CREME ANGLAISE & CARAMEL DRIZZLE  – 9

SEASONAL FRUIT COBBLER, CRUMBLE TOPPING & VANILLA ICE CREAM – 9

The Southern on 8th Spirits & Cocktails Menu

Craft Cocktails

THE SOUTHERN CLASSIC OLD FASHIONED – 12
Smooth Ambler Contradiction Bourbon, muddled sugar cube, angostura bitters, garnished with a fragrant orange twist and two brandied cherries.

OLE FASHION GET DOWN – 12
Smooth Ambler Contradiction Bourbon, maple syrup, angostura bitters, orange bitters

LAKE COUNTY ICED TEA – 12
Rabbit Hole Rye Whiskey OR Absolut Vodka, lemon juice, maple syrup, house made peach syrup, splash of ginger ale

JAMESON ORANGESICLE – 12
Jameson Orange Whiskey, Absolut Vanilla Vodka, orange & lemon juice, house simple syrup

THAT SHIP HAS SAILED (SOUTHERN PINA COLADA) – 13
Mailbu, Glenlivet Caribbean Reserve Scotch, pineapple juice, real coconut, agave, lemon, with grated cinnamon and pineapple leaves.

CUCUMBER COLLINS – 10
Absolut Vodka OR Beefeater Gin, lime juice, agave, cucumber slices muddled, eucalyptus bitters

SOUTHERN SOUR – 11
Legent Bourbon, lemon juice, house made simple syrup, orange juice, orange bitters

SOUTHERN PEACH MULE – 12
Absolut Vodka, ginger beer, house made peach syrup, sliced peach & candied ginger garnish

ENDLESS SUMMER – 10
Altos Reposado Tequila OR Absolut Vodka, lemon juice, watermelon, agave

MAMA’S COSMO – 12
Absolut Citron, pomegranate, house spiced cranberry syrup, lime juice, angostura bitters

Brunch Cocktails
Weekends, 11:00am – 3:00pm

The Southern’s Mimosa

SOUTHERN’S BOTTOMLESS CLASSIC MIMOSA – 15
per person – with meal please

CLASSIC SINGLE MIMOSA – 4.5
choice of orange, pineapple, cranberry or grapefruit juice, champagne

TROPICAL MIMOSA – 6
Banana Liqueur, pineapple juice, orange juice, prosecco, cinnamon sugar rim

MISS PINK MIMOSA – 7
lemon juice, orgeat, Absolut Vodka, Peychaud’s bitters, orange twist peel, prosecco

STRAWBERRY/PEACH WHITE SANGRIA – 8
white wine, white rum, house made strawberry/peach syrup, pineapple juice, strawberries, and fresh peach

BACON, EGG AND CHEESE BLOODY MARY – 12
Tito’s Vodka, zing zang, house deviled egg, house candied bacon & stuff pimento cheese olives

CLASSIC BLOODY MARY – 8
vodka, zing zang, lime, lemon, live, celery

SOUTHERN REVIVAL – 10
Absolut Vodka OR Bombay Gin, fresh blueberries, cucumbers, lemon juice, lime juice, house peach syrup, eucalyptus bitters, fresh mint & orange garnish

SPRING FLING – 10
Altos Silver Tequila, St Germain, lime juice, agave, Grand Marnier, lavender bitters, Peychaud’s bitters

Mock-Tails

WILDCAT COOLER – 5
house blueberry lemonade

CUCUMBER COLLINS – 5
muddled cucumbers, fresh lime, simple syrup, club soda

WATERMELON-RITA – 5
house watermelon syrup, fresh lime, club soda

The Southern on 8th Bourbon & Whiskey Menu

Kentucky Bourbon

Basil Hayden Straight Bourbon – 40% – 14
Basil Hayden Rye – 40% – 16
Bulleit 12 Year Straight Bourbon – 45% – 10
Bulleit Rye – 45% – 12
Elijah Craig Small Batch 1789 – 47% – 12
Jefferson’s Reserve Straight Bourbon – 45.1% – 12
Jefferson’s Very Small Batch Blend – 41.15% – 10
Jefferson’s Rye. Cognac Casks – 47% – 16
Jim Beam Apple Straight Bourbon – 32.5% – 8
Jim Beam Straight Bourbon – 40% – 7
Knob Creek Straight Bourbon – 50% – 12
Legent Straight Bourbon – 47% – 9
Maker’s Mark Straight Bourbon – 45% – 12
Michter’s Straight Bourbon – 45.7% – 12
Michter’s Rye – 42.4% – 16
Michter’s Sour Mash – 43% – 14
Rabbit Hole Boxergrail Rye – 47.5% – 12
Rabbit Hole Cavehill Straight Bourbon – 47.5% – 15
Rabbit Hole Dareringer Px Sherry Casks – 46.5% – 17
Rabbit Hole Heigold Straight Bourbon – 47.5% – 14
Wild Turkey 101 Straight Bourbon – 50.5% – 12
Woodford Reserve Straight Bourbon – 45.2% – 14
Woodford Reserve Double Oaked Bourbon – 45.2% – 16
Eagle Rare Kentucky Straight Bourbon – 45% – 16

Other Selections

Crown Royal Canadian Whiskey – 40% – 10
Crown Apple Royal Canadian Whiskey – 40% – 10
High West American Prairie – 46% – 16
High West Double Rye – 46% – 18
Horse Soldier Straight Bourbon – 43.5% – 12
Jack Daniels Tennessee Whiskey – 40% – 8
Jack Daniels Fire Tennessee. Whiskey – 40% – 8
Redwood Empire Bourbon Whiskey – 45% – 14
Smooth Ambler Contradiction Bourbon – 46% – 9
Smooth Ambler Old Scout Straight Bourbon – 49.5% – 9
Tx Blended Whiskey – 41% – 10
Tx Straight Bourbon – 45% – 10
Whistle Pig 10 Year Small Batch Rye – 50% – 16
Whistle Pig 12 Year Old World Rye – 43% – 18

Irish Whiskey

Jameson Tripple Distill – 40% – 9
Powers Gold Blend – 43.5% – 9
Tullamore Dew Tripple Distill – 40% – 9

Flights

PREMIUM BOURBON FLIGHT – 28
Smooth Amber Contradiction Bourbon
Legent Straight Bourbon
Bulleit 12 Year Bourbon
Horse Solider Straight Bourbon

EXTRA PREMIM BOURBON FLIGHT – 34
Elijah Craig Small Batch Bourbon
Knob Creek Straight Bourbon
Basil Hayden Straight Bourbon
Rabbit Hole Dareringer Px Sherry Cask Bourbon

SUPER PREMIUM RYE FLIGHT – 40
Whistle Pig 10 Year Small Batch Rye
Basil Hayden Rye
Michter’s Rye
Whistle Pig 12 Year Old World Rye

Fat Tuesday The Southern on 8th

CREOLE GARLIC PARMESAN BAKED OYSTERS (6) – 14
house creole compound butter – lemon – parmesan cheese – toasted panko – grilled sourdough baguette

SHRIMP & CRAWFISH ETOUFFEE – 25
light roux based creole sauce – hint of lemon and mild spices – served with white jasmine rice

CAJUN GUMBO – 25
andouille sausage – chicken – shrimp – fresh okra – dark roux based sauce with a deep, rich flavor – served with jasmine rice

SEAFOOD JAMBALAYA – 27
shrimp – scallops – crawfish – andouille sausage – zesty sauce – cooked with rice as part of dish (like a paella)

FEATURED HOUSE PO’BOY OF THE DAY (market price)
toasted french bread – comeback sauce – lettuce – tomato – pickled fresnos – served with fries or slaw

CREOLE CATCH OF THE DAY (market price)
please ask server for chef’s special preparation of the day

Sides

CREOLE BEANS AND RICE – 6

Desserts

BEIGNETS AND BOURBON BOARD – 25
sample of 2 bourbons

BEIGNET BASKET – 8
raspberry sauce and bourbon carmel sauce

Drink Specials

$6 HURRICANES
$8 SAZERACS

Weekend Brunch Menu
11:00am – 3:00pm

Starters, Salads & Sharables

HOUSE CANDIED BACON HANGER – 11
house seasoned – served room temperature

FRIED GREEN TOMATOES – 11
micro lettuce – pimento cheese – bacon jam

SOUTHERN DEVILED EGGS – 9
pancetta – pickled red onion – dill

WARM CRAB & SMOKED FLORIDA FISH DIP – 15
house smoked wild caught fish – blue crab meat – cream cheese – pimento cheese – house pepper jelly – sourdough crostini

ALABAMA SOUTHERN WINGS – 16
alabama white sauce – carrot sticks – house dill

BURRATA & TOMATO CAPRESE – 13
grape tomatoes & burrata – basil – virgin olive oil – balsamic glaze – sea salt- sourdough crostini

PECAN CRUSTED CHICKEN SALAD – 16
pecan coated chicken breast – mixed lettuce- granny apples – goat cheese – dried cranberries – red onion – honey dijon dressing

MIXED CHEESE & FRUIT BOARD – 16
chef’s cheese selection – fresh fruit – candied pecans – sourdough crostini – house preserves

Signature Sandwiches

BRUNCH DOUBLE SMASHED BURGER – 15
candied bacon – garlic home fried potatoes – pimento cheese – american cheese – friend egg – roasted tomato aioli – seasonal lettuce – on brioche bun or house waffle – hand cut fries

THE SOUTHERN CHICKEN SANDWICH – 15
buttermilk, nashville hot, or cajun grilled
buttered brioche bun – house slaw – house pickles & fresnos – alabama white sauce – hand cut fries

OPEN FACED DOWNTOWN HOT BROWN – 15
sourdough toast – slow cooked chicken – candied bacon – ripe tomatoes – mornay sauce – pimento cheese – roasted jalapeno

MOJO PORK & COUNTRY HAM CUBAN – 15
house marinaded braised pork – shaved country ham – gruyere cheese – house pickles – creole mustard aioli – hand cut fries

Savory & Sweet Southern Brunch

SOUTHERN AVOCADO TOAST – 12
whole grain toast – dijon crema – applewood bacon – 8 minute egg – dried tomato – pickled red onion

SEASONAL FRUIT, YOGURT & HOUSE GRANOLA BOWL  – 11
selection of seasonal fruit – vanilla greek yogurt – toasted house honey & nut granola, mint

SMOKED SALMON TARTINES  – 15
smoked lox style salmon – cream cheese – creme fraiche – capers – onions – dried tomato – dill – 8 minute egg – french baguette

PEACH STUFFED CORNFLAKE COATED FRENCH TOAST – 14
vanilla custard dipped brioche – peaches – lemon mascarpone – candied bacon – maple syrup

HOUSE BISCUITS & SAUSAGE GRAVY – 13
two house buttermilk biscuits – house sausage & chorizo country white gravy – pickled red fresno peppers – chives
add one friend egg – 2

SOUTHERN’S CHICKEN & WAFFLES – 15
southern braised buttermilk fried boneless chicken breast – sweet potato belgian waffle – whipped jalapeno honey butter – candied pecans – maple syrup

COUNTRY HAM BENEDICT – 14
thin sliced cured country ham – toasted english muffin – poached eggs – creole hollandaise – chives – garlic home fries

BRUNCH SHRIMP & GRITS – 19
atlantic red shrimp – nora mills granary white grits – blistered cherry tomatoes – chorizo – white cheddar – pan broth

SOUTHERN GRILLED STEAK & EGGS – 25
house seasoned ribeye – creole hollandaise – 2 fried eggs – crispy shallots – garlic home fries

Sides

PIMENTO CHEESE & BACON TOPPED GRITS – 5
ONE FRIED EGG – 2
BISCUIT OR TOAST & HOUSE PRESERVES – 3
APPLEWOOD BACON – 4
GARLIC HOME FRIES – 4
HAND CUT SEASONED FRIES – 5

Sweets

FLORIDA KEY LIME PIE – 8
BOURBON KISSED CHOCOLATE PECAN PIE – 9
BREAD PUDDING WITH CREME ANGLAISE & CARAMEL DRIZZLE – 9
SEASONAL FRUIT COBBLER, CRUMBLE TOPPING & VANILLA ICE CREAM – 9

Join us for Happy Hour!
Weekdays from 4:00pm – 6:00pm and Weekends from 3:00pm – 6:00pm.

We feature Half Priced Well, Call & Premium Mixed Drinks, Dick & Johnson’s Wine Coolers, Draft Beer & All Wines Offered By The Glass (craft cocktails not included).

Southern on 8th, Eat Drink & Be Southern

Want to Save the Menu? Click the Buttons for their PDF Versions.

Supper
Spirits
Bourbons
Fat Tuesdays
Brunch